The Proof is in the Pudding…
“Thank you so much Belinda - what a fabulous lunch you produced today - everyone was singing your praises! I loved it all - the presentation and the delicious food was just terrific and I’m so looking forward to having you down in France with us all.”
— Caro Lord (May 2026)
“Thank you for making my birthday lunch such a special day. Many compliments about your food.”
— Katie Nettleton (May 2026)
“You are a star....... thank you so much for cooking us the most wonderful Easter lunch yesterday. Your ears must have been burning because you were being paid so many compliments by our family as we all thought your food was delicious, not to mention beautifully presented. We couldn't be happier.”
— Lucy Daniel and Andrew Chance (April 2026)
“What a fabulous lunch - thank you so, so much! It was absolutely delicious. It looked incredible and tasted amazing. Everyone was full of appreciation and lovely compliments. V many thanks for all your hard work and for being so calm. Also thank you for all your trouble over the menu which was perfect.”
— Lucy de Jonge (April 2026)
“Belinda was absolutely amazing producing a delicious Middle Eastern spread for my husband's 40th birthday. She quickly understood what I was after, and created an absolute feast. The food was wonderfully prepared, beautifully presented and absolutely delicious. Thank you so much, you made our day!"
— Amelia Marlow Thomas (April 2026)
“Belinda was a star. The food was delicious. The timings worked and everybody from ages 4 to 88 thoroughly enjoyed the food and her company.
In addition, and quite as importantly, everything was done with a great sense of humour; rather required in my view.”
— David Loyd, Mildenhall (Christmas, 2025)
“We have had so many people to stay, sometimes overlapping and resulting in large numbers. Nothing fazes Belinda and she calmly produces utterly fabulous, healthy and original meals.”
— Miranda Greene (2025, 2026)
“I am still dreaming about the outstanding tart she made for me recently.”
— Jane Lovett (September 2025)
“Oh my goodness, the most delicious week - thank you so much for feeding us SO well!”
— Anna Mackenzie (June 2025)
“Still receiving rave reviews for fab lunch you cooked for us”
— Caroline Stephen (June 2025)